Sunday, 24 December 2017
Friday, 24 November 2017
• Pre-order The Way of Being Lost by Victoria Price and you’ll receive a 20% discount code to use to buy A Treasury of Great Recipes, Come into the Kitchen Cook Book and the new reprint of Cooking Price-Wise (out now in the US and in the UK). All ordered cookbooks will signed by Victoria and these will be the only ones to be signed this holiday season. (This offer is good for US and all international orders.)
• Victoria will also send you free gift— a full-color PDF containing photos and excerpts from an unpublished essay by Vincent and Victoria from 1993.
Plus, you'll be entered to win a Grand Prize of four signed books — A Treasury of Great Recipes, Come into the Kitchen Cook Book, Cooking Price-Wise, and The Way of Being Lost — as well as an original photograph, Blue is the Color of Distance, from Victoria’s recent art show. Total prize value US$475.
The offer and contest start today -- and will end at midnight on 12 December, 2017. For more information, just follow this link: http://www.doverpublications.com/thewayofbeinglost
Thursday, 23 November 2017
While we don't celebrate Thanksgiving here in the UK, I shall be getting into the spirit today cooking up this tasty Pumpkin Pie recipe from Mary and Vincent Price's COME INTO THE KITCHEN COOK BOOK, which was first published in 1969, and got a glorious reprint last year.
VINCENT PRICE'S PUMPKIN PIE
- 1 9-inch unbaked pie shell
- 1½ cups canned or mashed cooked pumpkin
- 3 eggs, well beaten
- 1½ cups heavy cream
- ¾ cups granulated sugar
- ½ tsp salt
- 1 tsp ground mace
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- Make the pie shell with a high scalloped edge, refrigerate for several hours.
- Preheat oven to 425 degrees.
- In a large bowl (with a pouring lip if you have one) combine the pumpkin with the eggs, then the cream, sugar, salt and spices. Blend well and pour into the chilled pie shell.
- Bake for 15 mins, then reduce heat to 350 degrees and bake for 50-65 minutes more, or until knife inserted in center of the pie comes out with only a few flecks clinging to it.
- Chill before serving. Makes about 8 servings.